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Initially, its expense restricted it to wealthy shoppers, however the worth gradually dropped, until by the nineteenth century its use was widespread. Introduced within the 16th century, espresso turned popular by the seventeenth century, especially in the Food & Cooking news coffee houses, the first opening in Oxford in 1650. Hot chocolate was a well-liked drink by the seventeenth century, long earlier than it was used as a food. Chocolate bars were developed and marketed by three English Quaker-founded companies, Joseph Fry’s , Rowntree’s , and Cadbury’s .